| previous | next |
Title: Holiday Wassail
Categories: Holiday Beverages Alcohol
Yield: 24 Servings
| 6 | c | Apple juice |
| 32 | oz | Bottle cranberry-raspberry |
| . juice cocktail | ||
| 6 | oz | Can frozen orange juice |
| . concentrate; thawed | ||
| 6 | oz | Can frozen lemonade |
| . concentrate; thawed | ||
| 1 | c | Brown sugar; packed |
| 2 | c | Water |
| 4 | Cinnamon sticks | |
| 1 | Orange; cut into slices | |
| 1 | ts | Whole cloves |
| 1 | tb | Angostura bitters |
| 2 | c | Rum (optional) |
In a 6-quart electric slow cooker, or in a 6-quart saucepan over the lowest heat setting, combine all ingredients except rum. Cover and cook on low heat setting in cooker 6 to 7 hours (2 to 3 hours in a saucepan on a stovetop). Just before serving, stir in the rum, if desired. Remove and discard cinnamon sticks, orange slices and cloves. Serve hot in mugs or heatproof punch cups.
Makes about 24 (1/2-cup) servings.
Nutritional Information: per serving: 120 calories, 5mg sodium
Source: "The Best Slow Cooker Cookbook Ever" ** Dallas Morning News -- Food section -- 22 Dec 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
| previous | next |